This morning Grae and I whipped up one of her all-time favourite snacks, a banana almond oatmeal smoothie. These are seriously delicious, take all of 2 minutes to make (maybe 5 if working with a mini sous chef), and require ingredients we always have in the house. Here’s what you need: A frozen ripe banana, milk, yogurt, old-fashioned oats, almond butter (or any nut butter for that matter), and pure vanilla.
(Side note: Please try to ignore our hideous kitchen tiles! We are currently renting and somehow the 6 months we’ve spent here has allowed me to enter the kitchen without shuddering in disgust, but seeing these photos makes me wonder how that’s possible… Yeesh! I’m sure they were fashionable at one point in time.)
Break your frozen banana in half and pop it in the blender.
Add your old-fashioned oats.
And some yogurt. (Make sure it’s GOOD yogurt. Good yogurt makes all the difference. We’re all about the Greek yogurt right now.)
Pour in some milk.
And some all-natural almond butter.
Add a couple of drops of pure vanilla if you wish.
Blend until smooth.
Shove your entire mouth into your glass and slurp as quickly as possible to achieve this awesome smoothie moustache.
You really can’t go wrong with this smoothie. If you like to experiment, just chuck the ingredients into the blender and play with the ratios to reach your desired flavour and consistency. If you prefer to follow a recipe of sorts, here’s what we normally do:
Banana Almond Oatmeal Smoothie
- 1 frozen banana
- 1 cup of milk
- 1/2 cup of yogurt
- 3 TBSP of old-fashioned oats
- 2 TBSP of all-natural almond butter
- 1 tsp of pure vanilla
Put all ingredients into a blender and blend until smooth. Pour into two cups and enjoy!