Toddler Food: What Miss G Eats {5}

Toddler FoodIMG 9157Breakfast // Baked blueberry banana oatmeal with whole organic milk.

IMG 9146Breakfast // All-natural peanut butter and banana slices on a multigrain bagel.  Organic cottage cheese.  Fruit slices.

IMG 9110Breakfast // Cream of Wheat with walnuts, whole organic milk, and a sprinkling of cinnamon.  Apple slices. Fresh blueberries.

IMG 9265Breakfast // Wholewheat pancakes with all-natural almond butter.  Scrambled eggs.  Strawberry, kiwi, and banana slices.

IMG 9374Breakfast // Multigrain cinnamon french toast.  Plain organic whole yogurt with Back to Earth’s Weeds & Seeds (buckwheat, hulled hemp seeds, sesame seeds, chia, dandelion leaf, plantain leaf, black currants, and cinnamon).  Fresh strawberry slices.

IMG 9420Breakfast // Organic egg and pepper jack cheese on a wholewheat English muffin.  Strawberries.  Avocado slices.  Watermelon.

IMG 9151Special Drink // Blueberry milk.

IMG 9112Snack // Dried organic mango.  Dried organic banana.

IMG 9185Tea Party Treats // Raw almonds, walnuts, kamut puffs, and dried apple pears.

IMG 9421Snack // Apple sandwiches (all with all-natural peanut butter and old-fashioned oats, one with sunflower seeds and raisins, another with sliced almonds and dried cranberries, and the other with unsweetened coconut).

IMG 9154Lunch // Tomato spinach orzo soup topped with feta.  Tuna melt sandwich.

IMG 9162Lunch // Cheesy radiatore noodles.  Steamed carrots with olive oil and black pepper.  Edamame beans and green peas.

IMG 8789Dinner // Homemade chicken noodle veggie soup. Multigrain flax flatbread grilled with garlic and parmesan. Whole organic milk.

IMG 9232Lunch // Multigrain artisan bread with organic artichoke pesto.  Cottage cheese.  Veggies.  Apple chunks.

IMG 9268Lunch {on the go} // Grilled mozzarella and avocado on multigrain artisan bread.  Tofu chunks.  Carrot sticks.  Water melon chunks.  Strawberry slices.

IMG 9431Lunch // Mexican soup (harvest grains, black beans, corn, onions, tomatoes, jalapeños, and celery) with shredded pepper jack cheese, tortilla crisps, avocado slices, and a dollop of sour cream.

IMG 9191Dinner // Chicken, wild rice, and grape salad in multigrain flax pockets.  Potato wedges.

IMG 9235Dinner //  Wholewheat rotini with turkey tomato basil sauce. Roasted veggies.  Steamed beets.

IMG 9369Dinner // Mexican Harvest Grain Bowl.  Mixed harvest grains (Israeli-style couscous, orzo, baby garbanzo beans, and red quinoa).  Sautéed veggies (onions, celery, tomatoes, jalapeños, and corn).  Black beans. Shredded cajun chicken.  Fresh avocado slices.

IMG 9193Dessert // Watermelon.

IMG 9371Dessert // Plain organic whole yogurt with Back to Earth’s Weeds & Seeds (buckwheat, hulled hemp seeds, sesame seeds, chia, dandelion leaf, plantain leaf, black currants, and cinnamon).

IMG 9432Dessert // Banana almond yogurt pop.

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2 thoughts on “Toddler Food: What Miss G Eats {5}

  1. Brandie says:

    Where did you find israeli couscous ??? I have looked everywhere

    • jkossowan says:

      At my favourite place – Trader Joe’s in Bellingham. 🙂 But I bet that Whole Foods would have some too. G and I are going there today – I’ll check for you!

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