Toddler Food: What Miss G Eats {11}

Toddler FoodOur little lady seems to be on an eating binge these last few days.  If we didn’t know her better, it’d almost be alarming.  She piles away huge portions of food during her snack and meal times, and then just after we get her hands and faced washed, she’s asking for something more.  It’s quite amazing, actually.  She’s like a bottomless pit.  Luckily, we know that she goes through these stages every now and again.  She eats everything in sight for about a week, and then everything suddenly levels out and goes back to normal again.  Here is some of what she ate the past week:

IMG 2569Breakfast // Organic Greek yogurt with bananas, blueberries, strawberries, and a sprinkling of chia.

IMG 2921Breakfast // Multigrain bagel with all-natural cream cheese and avocado.  Strawberry slices.

IMG 2635Breakfast // Wholewheat oat waffle with Greek yogurt and fresh blueberries.

IMG 2339Breakfast // Toasted wholewheat cinnamon raisin bagel with all-natural peanut butter, banana slices, and organic raisins.

IMG 2793Breakfast // Toasted Sovital bread (dark 11 gain rye) with olive oil and avocado.  Cottage cheese.  Blueberries.

IMG 2253Snack // Homemade pita crisps.

IMG 2923Snack // Energy bite.

IMG 2460{Outdoor Picnic} Snacks // Watermelon slices.  Energy bites.  Blueberries.

IMG 2922Snack // ‘Lulu Mix’ ( pecans, walnuts, almonds, pistachios, pumpkin seeds, organic raisins, organic cranberries, organic corn puffs).

IMG 2341Snacks & Lunch {on the go} // Watermelon chunks.  Blueberries.  Apple slices.  Mozzarella slices. Mini turkey and oat meatloaf.  Veggie penne noodles.  Raw almonds.  Avocado.

IMG 2271Lunch // Veggie sandwich on Sovital bread (all-natural cream cheese, cucumbers, spinach, avocado, and red onion). Steamed edamame.  Blueberries and strawberries.

IMG 2940Lunch // Grilled {all-natural} turkey, mozzarella, and spinach on chia bread.  Orange slices.

IMG 2570Lunch {on the go} // Turkey and oat meatballs.  Cheddar cubes.  Carrot coins.  Strawberry slices.  Avocado chunks. Veggie penne noodles.  Multigrain flatbread.

IMG 2732Lunch {out with Mama on Mother’s Day} // Bradner Farms Flatbread Pizza (organic free-range chicken, nut-free pesto, roasted red peppers, and red onions) from the Rocky Mountain Flatbread Company.

IMG 2841Lunch // Tortellini Salad (all-natural cheese tortellini, avocado, sun-dried tomato, artichoke hearts, toasted pine nuts, olive oil, red chili flakes, and freshly-ground pepper).

IMG 2252Dinner // Quinoa bowl (organic quinoa with spicy piri piri sauce, sautéed red onions, red peppers, and yellow peppers, grated mozzarella, and avocado chunks).

IMG 2338Dinner // Baked vegetable ziti (veggie penne, zucchini, broccoli, spinach, homemade tomato sauce, ricotta, and mozzarella).  Mini turkey and oat meatloaf.

IMG 2792Dinner // Seedy turkey and oat burger topped with fresh veggies and cheddar on a multigrain flatbread bun.

IMG 2919Dinner // Teriyaki chicken on sticky rice (a special treat).  Steamed edamame.  Steamed broccoli.

IMG 3013Dinner // Chicken roasted with garlic and fresh rosemary.  Roasted carrots, baby potatoes, and beets.

IMG 2560Dessert // Healthy{ish} strawberry rhubarb crisp.

IMG 3018Dessert // Yogurt berry pop.

IMG 2918{A Special} Drink // Frothy raspberry milk.

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