Some of the things Miss G has been eating as of late…
Breakfast // Breakfast sandwich (organic egg and aged cheddar on a multigrain thin bun). Black plum slices.
Breakfast // Coconut chia cereal (chia seeds and organic coconut milk).
Breakfast // Cantaloupe. Cottage cheese. Birdie toast with all-natural almond butter.
Breakfast // Seedy bagel thins with all-natural peanut butter and cream cheese. Strawberry slices.
Breakfast // Breakfast sandwich (wholewheat English muffin, jalapeño jack, and an organic egg). Blackberries. Orange slices.
Snack // Garden peas (a new favourite!)
Snack // Homemade strawberry applesauce.
Snack // Organic brown rice cakes with toppings (all-natural peanut butter and apple slices, mashed avocado and extra old cheddar, all-natural cream cheese and strawberry slices).
Snack // Garden strawberries.
Snack // All-natural almond butter and raisin roll-up.
Snack // Garden carrots.
Lunch // Smashed avocado and chickpea roll-up. Kale chips. Blackberries.
Snacks & Lunch // Dried apricot and apple rings. Strawberries and blackberries. Mary’s Organic Crackers and cheddar cheese curds. Almond butter and apple roll-up. Garden peas and carrots.
Lunch // Chicken and veggie soup. Mary’s Organic Crackers.
Lunch // Herbed chickpea and garden veggie pasta salad.
Dinner // Southwest shredded chicken chili with old cheddar and fresh cilantro. (Similar recipe here.)
Dinner // Salsa-baked chicken on orzo, toasted pine nuts, and feta. Steamed broccoli. (A meal idea stolen from my sister-in-law.)
Dinner // Grilled chicken. Corn on the cob. Kale chips. Fingerling potatoes with fresh dill.
Dinner // Veggie and tofu stir-fry on wholewheat soba noodles. Corn on the cob.
Drink // Watermelon lime slushie.
Drink // Strawberry flax smoothie.
Drink // Fruit water.