Tag Archives: breakfast ideas for kids

Apple Sandwiches {An Old Favourite}

Apple Sandwiches | Mama Papa BubbaI’ve been making these fun and easy apple sandwiches for Miss G for a long time now (we didn’t follow the usual no nuts until the age of 2 rule) and they’ve always been a total hit.  And because we load ours up with all kinds of healthful fillings, they make a perfect breakfast or even lunch!

IMG 8812You certainly don’t need all of these things, but since we almost always have them all on hand and Miss G enjoys the variety, we usually go for it.  In today’s lineup was peanut butter, almond butter, and a pink lady apple, plus unsweetened coconut, pumpkin seeds, sliced almonds, old-fashioned oats, sunflower seeds, and hemp hearts. Also needed is a sharp knife and small cookie cutter of some sort (though you can do without if needed).

IMG 8814Apple sandwiches are really so simple to throw together that I’m sure instructions aren’t needed, but this is how we normally make ours…  First off, I slice them up quite thinly.  We usually get 8 or 9 slices (not including the 2 end pieces) per apple.  Then we separate them into two piles – one where the seeds have to be cut out, and the other where there really aren’t any seeds at all.

IMG 8815Next, we use our small heart-shaped cookie cutter to cut the centres out of the seedy slices. You can use an apple corer or a sharp knife to the trick too.  These pieces will become the sandwich tops.

IMG 8816On to the bottoms!  Since these really don’t have any seeds, there’s no cookie cutter needed.  Just slather them with your favourite nut butter…

IMG 8817And have your munchkin sprinkle them with the toppings of his or her choice.  

IMG 8823Then pop the tops  on and you’ve got a yummy snack or meal ready for your little one (or you!) to gobble up!

♥ 

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Flower Garden Yogurt Parfait

Flower Garden Yogurt Parfait | Mama Papa BubbaThe other day, while quickly picking up a couple of craft supplies at the dollar store, Miss G and I stumbled upon these adorable miniature clay pots.  We both laid eyes on them at the same time, and just as I was thinking, ‘Oooh!  I must have those pots!’, she asked, ‘Mama, can we please take home those baby pots?’  Ummm, yes – we certainly can, baby girl.  

At the time of purchase, I really had no idea what we’d use them for – all I knew was that there were tons of possibilities.  This morning when I poked my head into the refrigerator to give Gracen some breakfast options, however, I knew exactly what they’d be good for…. Creating tiny edible flower gardens, of course!

IMG 8383To get started, Grae helped me gather up some things – plain organic greek yogurt, homemade granola (muesli would work too), some pineapple and melon slices (about a 1/2 inch thick), some cinnamon, our clay pot, some tiny wooden dowels (short skewers or food picks would work too), and daisy-shaped cookie cutters – then she was off to play dress-up.

IMG 8404While she was busy playing, scrubbed the pot well with hot soapy water.  Then I mixed up approximately one part yogurt with one part granola, and scooped it into the pot.  Next up, I covered the yogurt mixture with a little bit more granola and generously sprinkled cinnamon on top.

IMG 8389Using a daisy-shaped cookie cutter Miss G got in her Easter basket, I cut little flower shapes out of pineapple, cantaloupe, and watermelon.

IMG 8408Then I carefully speared them onto our tiny wooden dowels.  I did contemplate colouring the dowels green beforehand, but I didn’t have any natural green food colouring on hand and didn’t feel comfortable using the real stuff since it would be directly in the food.  Oh well!  Maybe next time…

IMG 8415To put it all together, I simply placed the ‘flower lollipops’ (as G calls them) into the yogurt mixture.  Because of the thickness of Greek yogurt, and the fact that it’s 1/2 granola, the flowers stayed up really well.  

IMG 8418Gracen was tickled pink with her edible flower garden, and not only did she request additional flower lollipops during breakfast, but she also requested another flower garden yogurt parfait for afternoon snack. Yay for healthy and fun munchkin meals!

♥ 

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Healthy Breakfast Banana Split

Healthy Breakfast Banana Split | Mama Papa BubbaBased on my beginning Toddler Food posts, this breakfast is an old favourite, but for one reason or another, I haven’t made it in a very long time.  I guess I kind of forgot about it.  But the other day, when Miss G’s breakfast request involved only one stipulation – something with bananas – it was the first thing I thought of.  I made her her first breakfast banana split in a long time, and she absolutely gobbled it up.  When lunch time rolled around, she requested another and convinced me with a “But Mama, I looooooooved that banana split.  You made it soooo yummy.”  I finally drew the line at dinnertime when she requested a third, but she’s had it for breakfast several times since.  

Breakfast Banana Split Ingridents | Mama Papa BubbaIt’s such a simple morning meal, but it’s healthy, can be made a ton of different ways, and almost tastes like dessert for breakfast. ☺  They change from one time to another, but here’s our usual line up of ingredients…  1/2 a banana cut lengthwise, plain organic greek yogurt (you could use sweetened yogurt if that’s what you’re used to), some almond butter (any nut butter would be delicious), a strawberry sliced up, and something to serve as sprinkles (today we used unsweetened coconut, but we’ve also used chia seeds and hemp hearts). 

IMG 8276This morning, I set out the ingredients as a little ‘build your own breakfast’ station and Miss G assembled her own banana split.  Just as we’ve done together previously, she laid the banana pieces down first, added a couple of big scoops of greek yogurt, topped them both with almond butter and strawberry slices, then sprinkled the whole thing with coconut.

IMG 8282Breakfast is served!

♥ 

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