Tag Archives: ice cream

A Delicious First {& a Recipe}

IMG 8998IMG 9007IMG 9020IMG 9019This happened tonight…  Miss G’s first ever ice cream cone.  And oh my goodness, did she ever love it.  Before we knew it, all that was left was sticky fingers and a drippy chin and dress.  

She’s already planned our next two flavours too – pumpkin with cinnamon first, and then strawberry afterwards.  There’s bound to be plenty of ice cream in our future.

 

{Healthier} Creamy Coconut Ice Cream with Candied Coconut Sprinkles

Ice cream:

  • 1/2 cup of whipping cream
  • 2 cans of coconut milk (we used full fat)
  • 6 tablespoons of pure maple syrup
  • 1 tablespoon of pure vanilla

Whisk all ingredients together in a large bowl, then place in fridge to cool for a couple of hours.  Process in an ice cream machine for 20 minutes and put into the freezer for a few hours to set.

Sprinkles:

  • 1/2 cup of unsweetened shredded coconut
  • 1 teaspoon of pure maple syrup

Put both ingredients into a jar or bag and shake well.  Spread coconut out on a baking sheet in a thin layer.  Roast at 250 degrees until crunchy and golden brown.

Enjoy!

For more healthy-ish desserts, click here.

♥ 

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Ice Cream Shop {Using Ice Cream Dough}

Ice Cream Shop with Ice Cream DoughAfter making a few batches of ice cream dough this afternoon, Gracen and I set up a simple little ice cream shop in the living room.  We used an old wooden apple crate for her table top and made sure the floor was protected with a large bath towel.

IMG 5074Then we went around the house to collect a few other items.  First up – ice cream cones.  Yes, the real ones…  We had them on hand from her 2nd birthday party and they’d never be used otherwise, so may as well use them for some fun pretend play, right?

IMG 5075Of course, for customers not partial to cones, you need to have a bowl option.  These silicon baking cups did the job perfectly.

IMG 5076Next, we gathered up some spoons and an ice cream scoop…

IMG 5073As well as some buttons, beads, and straw pieces for candies and candy sprinkles. 

IMG 5082And with that, our little ice cream shop owner got to work.

IMG 5093IMG 5091There was plenty of scooping, touching, smelling, and exploring to be done.

IMG 5084Of course the ice cream treats rolled out of the shop one after another too.  A hazelnut ice cream cone for Papa…

IMG 5099And a strawberry ice cream cup {with extra candy sprinkles!} for Mama.

IMG 5088This was such a simple set-up, but I can already tell that she’s going to get hours of fun out of it.  Of course, it’s more than just fun…  This little ice cream shop incorporates pretend play, a sensory experience, and creativity too.

IMG 5090

♥ 

To see our other ice cream shop using play dough, click here.

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{AMAZING} Ice Cream Dough

Ice Cream DoughThis afternoon Gracen and I tried out a new sensory material originally created by Jessie of Play Create Explore (if you’re a parent and haven’t checked out her blog before, you definitely should – she’s got hundreds of sensory play ideas, fun bath ideas, and tons more) and it was AWESOME.

IMG 5062The ingredients seem a little strange, but they work perfectly together to create a hard ice cream-looking texture.  The main two ingredients are cornstarch and conditioner – yes, hair conditioner – the cheapest variety you can find.   The other stuff is just food colouring and cheap imitation extracts to make it look and smell more like real ice cream.

IMG 5063We decided on making 3 ‘flavours’ (coconut, strawberry, and hazelnut), Gracen started us off by putting an equal amount of conditioner in 3 bowls.

IMG 5065Then she added our food colouring – none for coconut, red for strawberry, and a combination of red, green, and yellow for the hazelnut.

IMG 5067Then she added a generous pour of extract into each of the bowls…

IMG 5068And mixed them up.

IMG 5069One thing I will say is that we should have spend a little more time looking for an unscented {or at least a very lightly scented} conditioner.  At $1.28, the price was certainly right, but the strong ‘fresh’ scent gave our imitation extracts a serious run for their money.  Even something food scented would have been better…  Next time we’ll look for something of the strawberry / coconut / mango variety.

IMG 5070Next up was the messy part…  Mixing the cornstarch into the conditioner mixture.

IMG 5078After gently folding and blending the cornstarch and conditioner together, this was the end result.

IMG 5080Isn’t it crazy how much it looks like REAL hard ice cream?!

IMG 5081Here’s a close up view.

IMG 5098And as long as it’s handled like hard ice cream usually is (not rolled or smoothed over too much – thanks for the tip, Jessie!), it scoops perfectly – just as ice cream does. ☺

 

We followed Play Create Explore‘s ratios exactly, so please visit the original post here.  The amounts we used for these batches, along with details on the colouring and extracts are as follows:

Coconut Ice Cream Dough

1/2 cup of cheap hair conditioner

1 cup of cornstarch

1 tablespoon of imitation coconut extract

 

Strawberry Ice Cream Dough

1/2 cup of cheap hair conditioner

1 cup of cornstarch

6 drops of red food colouring

1 tablespoon of imitation strawberry extract

 

Hazelnut Ice Cream Dough

1/2 cup of cheap hair conditioner

1 cup of cornstarch

4 drops of red food colouring

4 drops of green food colouring

12 drops of yellow food colouring

1 tablespoon of imitation hazelnut extract

 

Enjoy!

♥ 

Keep up with all the Mama.Papa.Bubba. fun, like us on Facebook here and find us on Instagram here. 

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