Tag Archives: play dough recipe

Sweet & Stretchy {EDIBLE} Marshmallow Dough

Edible Marshmallow Dough | Mama Papa BubbaWhile Gracen napped this afternoon, I decided to finally put the bag of marshmallows I’ve been carting around for the last couple of weeks to good use.  And oh my word, am I ever glad I did!  

IMG 0527I originally came across this post via Pinterest and immediately fell in love with the idea of marshmallow dough. As insane as it sounds, I often find myself thinking, hmmm…. what can we mix with cornstarch today?  (Totally crazy, I know.) We’ve tried water, shampoo, and hair gel, but I had never thought of marshmallow goo before!  I filed the idea away and knew it would make for an extra special day one day soon.  Today, when it came time to make it, rather than retrieving my computer from the other end of the house and pulling up the recipe, I decided to wing it.  And I must say, it turned out really well.  Turns out that our dough is missing 2 of the ingredients in the original recipe, but I think it would turn out well either way. The finished product is soft to the touch, yet firm, tacky, but not so sticky that it makes a mess of your hands, and it smells absolutely amazing – like Rice Krispie treats or cotton candy.

IMG 0530With the dough made, I set out a few fun things to explore it with on Grae’s little picnic table outside.  Included were some sundae cups and spoons, a knife, some heart-shaped cookie cutters, some birthday candles, some sugar crystals, and some candy sprinkles.  Then it was time to wait for the little miss to wake up.

IMG 0540I was so anxious for her to discover the play invitation I’d set up that it was just my luck that she’d ask to stay in her room for quiet play time upon waking up, rather than coming out and getting her afternoon started like she normally does. ☺  When she did come out of her room though, she spotted the marshmallow dough station through the window almost immediately.  Her eyes lit up with excitement and curiosity and she was off to play.  

IMG 0542After a little bit of cutting and pulling, it was straight to the candy sprinkles – and who can blame her really? They’re just so darn colourful and fun-looking!

IMG 0550Of course, what pairs better with sprinkles than birthday candles?

IMG 0555I think she may be getting anxious for the birthday party that’s happening next weekend…

IMG 0552The really cool thing about marshmallow dough is that other than being soft and smooth and smelling {and tasting!} delicious, it has an incredible amount of stretch.  It can be pulled and pulled and pulled without breaking.  Even when you’re trying very hard, as Miss G clearly is in this photo. ☺

IMG 0556Though it’s quite a bit firmer and stickier than a regular play dough, it still cuts well with cookie cutters, which Grae was pleased about.

IMG 0566And the plus side to the slightly sticky nature of the dough is that candy sprinkles cling to it really well.

IMG 0561Next up was some cutting practice.  Gracen really enjoys cutting, and I really should have brought out a sharper knife for her to continue practicing with, but a butter knife did work.  Because the dough is quite heavy, it provides a good amount of resistance, which is great for building up those little hand muscles.

IMG 0564Gracen loved exploring marshmallow dough, and though I really don’t want her eating corn-syrup filled marshmallows just yet, the beauty of this play material is that it is fully edible, so you don’t have to worry about little ones who are inclined to put things in their mouths getting sick if they do sneak a taste.

IMG 0548One thing to keep in mind is that because marshmallow goo eventually does set, you’re really only guaranteed one day of supple, mouldable dough.  For us, this wasn’t a issue as Grae played with it for a good long time and I felt we got more than enough play out of it to be worth the cost of the ingredients and the effort that went into making it.

If you’d like to make your own batch (which you certainly should!), here’s our modified version…

Coloured {Edible} Marshmallow Dough (inspired by My Buddies & I)

  • 2 tablespoons of coconut oil (or other high temperature tolerant oil)
  • 1 one pound bag of large marshmallows
  • 3 – 4 cups of cornstarch
  • food colouring

Over medium heat, melt coconut oil in a pot.  Once liquid, add the entire bag of marshmallows.  Stir frequently until marshmallows are completely melted.  

Working quickly, divide the marshmallow mixture into four bowls (approximately 1 cup per bowl) and stir in 3 drops of liquid food colouring into each.  Add 3/4 of a cup of cornstarch to each bowl to start.  Using a spoon, stir vigorously until marshmallow goo and cornstarch begin to come together.  Use your hands to knead in the extra cornflour once the dough is cool enough to handle.  If needed, add an extra 1/4 of cornstarch to each bowl to firm up the dough, however, be careful not to add too much as the dough will become overly hard.

Enjoy!

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Berry Jello Play Dough

Berry Jello Play DoughA couple of days ago, Miss G and I experimented with making a couple of changes to our scented Kool-Aid play dough.  I don’t know if Kool-Aid is just on the way out (surely it should be ☺), but our grocery store only stocks a few colours.  So as an alternative, we decided to give Jell-O crystals a shot.

IMG 5488We followed our original scented play dough recipe *almost* exactly, but added a packet of Jell-O mix instead of Kool-Aid mix.

IMG 5494We also added some fine glitter because…. Well, because Grae said so.  That’s why.

IMG 5493We mixed everything up and added our wet ingredients, going a little bit easier on the water this time.  While we absolutely loved our Kool-Aid play dough and it kept great when somewhere cool, we did notice that it got a bit mucky when stored in a cupboard near one of our heat vents, so hopefully the reduced amount of water will help fix this problem.

IMG 5505The result was a soft, smooth, yummy-smelling play dough that Miss G was just dying to get her hands on.

IMG 5499We made two batches, one raspberry, one strawberry, and added some cookie cutters, a mini rolling pin, and a mini baking pan for a fun creative table set-up.

IMG 5505

{No-Cook} Berry Jell-O Play Dough

  • 1 cup of all-purpose flour
  • 1/4 cup of  table salt
  • 1 packet of Jell-O (we used the sugar kind)
  • 1 tablespoon of cream of tartar
  • 1 teaspoon of glitter (if desired)
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of glycerine (optional and readily available in the first aid section of most grocery stores)
  • 3/4 of a cup of boiling water

Place all dry ingredients in a bowl and mix well.  Add wet ingredients, saving the boiling water for last.  Add the water and give the mixture a few quick mixes, banging off your whisk every once and a while.  Leave the semi-mixed dough on the counter to cool.  Once cooled for about 10 minutes, dump the mixture onto the counter and knead really well.  Knead for about 3 minutes, or until the dough smooth and well-blended.

Enjoy!

♥ 

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Play Dough Gingerbread People

Play Dough Gingerbread PeopleAfter decorating gingerbread houses this morning, this afternoon I whipped up a batch of this delicious-smelling and amazingly soft gingerbread play dough for Miss G to play with.

IMG 3909In addition to the play dough, I set out several things create gingerbread people with, including a rolling pin, cookie cutters, buttons, straw pieces, jingle bells, ribbon bits, and toothpicks.

IMG 3915IMG 3917IMG 3910Gracen dove in as she usually does, and loved decorating each of the people in their own unique way.

IMG 3913The best part is that this dough smells so amazing that you sometimes forget that it’s just play dough and not actual gingerbread baking in the oven. ☺

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The BEST Scented No Cook Play Dough

The BEST Scented No Cook Play DoughGracen and I may have just stumbled upon the best. play dough. recipe. ever. today….  Now I know I said similar things about this recipe, but this new one involves no cooking (win!) and smells delish (double win!) We did have to make a trip to the grocery store beforehand, as several of the ingredients are not things we regularly keep on hand, but it was well worth the trip.  This is by far the softest, squishiest, smoothest, nicest feeling {and smelling} play dough I’ve ever come across.  

BEST Scented No Cook Play Dough Instructions

 The BEST Scented No Cook Play Dough

  • 1 cup of all-purpose flour
  • 1/4 cup of  table salt
  • 1 packet of Kool Aid (the kind you have to add sugar to)
  • 1 tablespoon of cream of tartar
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of glycerine (readily available in the first aid section of most grocery stores)
  • 3 drops of gel food colouring (in a colour that coordinates with your Kool Aid colour)
  • 1 cup of boiling water

Place all dry ingredients in a bowl and mix well.  Add wet ingredients, saving the boiling water for last.  Add the water and give the mixture a quick mix, banging off your whisk every once and a while.  At this point, the mixture will seem way too wet and sticky to make good play dough… Do not fret!  Leave the semi-mixed dough on the counter to cool.  Once cooled for about 10 minutes, dump the mixture onto the counter and knead really well.  At this point the dough will still seem a little too soft and sticky, but resist the urge to add flour {unless it is so sticky it is gooping up your hands}.  Knead for about 3 minutes, or until the dough reaches the perfect consistency.

Enjoy!

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Play Dough Day

Today I had barely finished mentioning making play dough and my little Lulu  had already retrieved her apron.

Now, I have always been a fan of the 2:1:1 recipe (2 parts flour to 1 part salt and 1 part water).  It’s fast, it’s easy, and it really only requires having two ingredients on hand.  I’ve used it through many, many years of babysitting, nannying, and teaching without even considering giving another recipe a try.  That is, until I decided to give this “fussy” recipe a go this Christmas. Yes, it requires both oil and cream of tartar – not to mention cooking – but if you’ve got the ingredients, extra time, and patience to let it cool, it’s totally worth it.  It’s soft, super pliable, and lasts for a ridiculously long time.  Plus, it’s really not that hard.

IMG 6643Here’s what you need:  Some flour, salt, cream of tartar, vegetable oil, water, food colouring, and a cute little sous chef to help you along the way.

IMG 6646First things first, pour your water in a large pot.

IMG 6656Next, add your salt.  Preferably into the pot.  But hey, whatever works.

IMG 6659Then, add your cream of tartar.

IMG 6670And your food colouring.  (Of course for this little one, purple was the colour of choice.) Give everything a little stir.

IMG 6675Then, over medium heat, warm the mixture until hot, but not boiling.

IMG 6680When hot, add your oil and your flour, cup by cup.

IMG 6681Don’t worry if it looks all chunky and gross.  We’ve used this recipe several times and we’ve always experienced this stage. It’ll all work out in the end.

IMG 6684When you’ve added all of the flour, give the dough one final stir and plop it out onto a well-floured counter.  Sprinkle some extra flour on top if the dough appears sticky.  Be careful – it’ll be very hot still.

IMG 6689Once it’s cooled, kneed the dough well, incorporating all of the extra flour.

IMG 6698Then give your munchkin a chunk and let her go to town.

IMG 6707Fun for hours!

Here’s our slightly tweaked version of the recipe if you want to give it a try:

  • 5 cups of water
  • 2 1/2 cups of salt
  • 3 TBSP of cream of tartar
  • 5 TBSP of vegetable oil
  • Food colouring
  • 5 1/2 cups of flour

Mix water, salt, cream of tartar, oil, and food colouring in a large pot. Cook on medium heat, stirring regularly until mixture is hot.

Add oil, then stir in flour a cup at a time, mixing in between each addition. Mix until playdough pulls away from pot and is no longer sticky.

Dump dough on a well-floured counter, let cool a bit, then knead.

Store at room temperature in an airtight container for several weeks.

Enjoy!

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